Ta-da! Voila! Presto! They are delicious!
Crispy crust, perfectly puffy, and very tasty! After slicing them into little squares I put the pieces on a rack so that condensation wouldn't make the bottom crust soggy. Perfect!
These are great to eat at room temperature. The caramelized onion/walnut/blue cheese was extremely delicious. The broccoli with the heat of the pepperoncini complemented the Locatelli. The bacon/goat cheese was so good. They had very different flavors and all were really wonderful.
Here's a photo of the 1/2 goat cheese/onion/walnut and 1/2 bacon/goat cheese:
And here is the Broccoli focaccia - although there is a bit of onion and goat cheese on the end - pre-cheese topping
And here I've grated fresh Locatelli cheese - WOW! It was superb!
1 comment:
Delicious! :_)
Greetings from London.
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